Our super Chef Ee  presented this
 "Fried Sea prawn with chili and  fermented bean curd"
Collect new recipes immediately!

Ingredients ~ 10 shrimp balls
             2 pieces of fermented bean curd
             A little rice pepper
             A little ginger rice
             Right amount of cornstarch
             1 egg

Seasoning ~ 2 teaspoons of sugar
             A little chicken powder
             1/2 teaspoon MSG
             A little water
             A little cornstarch water

Method ~ 1. Wash the shrimp balls, dip them with eggs and cornstarch, then deep-fry them and cook them for later use.
             2. Open the pan, fry the ingredients, seasoning, and stir-fry evenly

Learn more about our prawn products
https://www.hkh.com.my/category/cid/470322/cat/prawn/
https://online.nikudo.com.my/category/prawn-2/

You can purchase prawn from our online web store or visit our outlets.

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