Our super chef simon presented this
 "Plum sauce bean curd with black promfet"
Collect new recipes immediately!

(Fried black pomfret with tofu skin in plum sauce)
Material:
Black Pomfret-1 Strips (Broach Edge)
Beancurd shreds-a little (pounded and fried)
Indian Onion-1 (shredded)
Zitian Pepper-5 Strips
Garlic-2 slices
Yuan Qian-Little
Japanese Cucumber-1 (decorative)

Plum sauce:
Sour Plum Sauce-3 Tbsp
Thai sauce-3 tablespoons
Water-3 tablespoons
Lime juice-5 tablespoons
White sugar-1 tbsp
Salt-a pinch

practice:
1. Remove the black pomfret, wash it, pull it from the side, pat the meat, fry it, fry it, crispy, and place it on a plate for later use.

2. Heat up half a large broth in a wok and sauté the minced garlic. Add onion and plum sauce and cook until it is thickened and topped with tofu skin, fried and crispy, then serve on the fish. 

Learn more about our black pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret

You can purchase black pomfret from our online web store or visit our outlets.

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