Our super chef Fatt  presented this
 "Claypot Curry Black Pomfret"
Collect new recipes immediately!

Claypot Curry Black Pomfret

Food ingredient:
1 black pomfret 1kg (cut into large pieces)
3 red peppers
Tofu Bu 5 pcs
1 piece of salted fish
1 round eggplant (cut into large pieces)
5 small okra
2 red tomatoes (cut into large pieces)
3 green long beans
Purple onion half

seasoning:
Fish curry paste 2 packs (specify MasFood brand)
200g fresh coconut milk
5 shallots (chopped)
Curry leaves
3 pieces of maple tangerine leaves
Lemongrass section 2 (beat flat)
3 millet peppers (patted flat)
1 tablespoon of fish sauce
1 tsp salt

Cooking skills:

1. Cut the black pomfret into large pieces, apply a little potato flour to prepare for frying, clean the vegetables and cut them for cooking.

2. Heat the deep-fried black pomfret and eggplant, long beans in a pan with oil, and add a little bit of fried salted fish, small red onions, curry leaves, lemongrass, millet pepper and curry paste in the pan, then add an appropriate amount After the water and seasonings are boiled, pour in vegetables and fried fish pieces to cook, then add an appropriate amount of fresh coconut milk, switch to a clay pot and boil it, ready to serve with rice or noodle buns, Enjoy the delicious Claypot Curry Black Pomfret,! !

Learn more about our black Pomfret
https://www.hkh.com.my/ourproducts/cid/479130/cat/black-pomfret
https://online.nikudo.com.my/products/list/?csrfmiddlewaretoken=bkfsBft3Kdhgcfk7ZShG4iMtMJbVEE8lZizHw94ba8Ssg0AZzaMpstdVN8Pi0l57&search=black+pomfret

You can purchase black Pomfret from our online web store or visit our outlets.

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