Our super chef Fatt  presented this
Grilled prawns with black bean pepper sauce
Collect new recipes immediately!
 

Food ingredient:
1 pack of wild prawns
5 cloves garlic
2 minced red peppers
3 small shallots
1 green onion flower
Old ginger
1 small cucumber
2 stalks of coriander leaves
1 red tomato

seasoning:
Soy sauce head 1 tbsp
Dark soy sauce
1 tbsp tomato paste
1 tablespoon of chili sauce
Black bean drum half tablespoon
Pieces of dried tangerine peel moderate amount
Potato flour to taste
1/2 tablespoon of sugar
1/2 tablespoon of oyster sauce
Chicken noodles
MSG a little
Sesame oil
Clear water

Cooking skills:
1. Cut the head and tail of the wild prawns, open the back of the prawns and remove the sausage for later use. Clean all the vegetables and cut them for cooking.

2. Dip the prawns with a little potato powder, fry them in a frying pan and fry them crispy and half-cooked, then start the pan, add the minced garlic, ginger, chili minced, dried onion, black bean drum, and dried tangerine peel until fragrant, then pour the fried half-cooked hamming Shrimp, put in the pot and fry until fragrant, add appropriate amount of water and all seasonings to simmer until cooked, you can start the pot and put on the plate, and enjoy the delicious food,! !

Learn more about our prawn products
https://www.hkh.com.my/category/cid/470322/cat/prawn/
https://online.nikudo.com.my/category/prawn-2/

You can purchase prawn from our online web store or visit our outlets.

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